Thursday’s Dinner Feature

Angel Hair Fruits De Mer

Pan Seared U-10 Scallops & Jumbo Pink Shrimp Sautéed in a made to order Chardonnay Scampi Butter served over Angel Hair Pasta tossed with Buttery Lobster & Jumbo Lump Crab with Lemon and Parsley. Served with a  Grilled French Baguette & Asparagus and Fresh Grated Parmesan.

Also visit our Memphis Location