Beef Wellington:
8 oz. Beef Filet, covered with a Mushroom Pate, and Wrapped in Puff Pastry and Baked to a Golden Brown and served Medium Rare, Topped with a Brandy Au Poivre Cream Sauce, and served with Roasted Broccoli. $35.
Soup:
Cajun Duck and Andouille Gumbo.
