Surf and Fly:
Pan Seared Spiced Duck Breast Topped with Fresh Gulf Shrimp Sautéed in a Smokey Red Wine Sauce, served with Toasted Goat Cheese and Sweet Pepper Bruschetta, and a Micro Green Salad with Heirloom Tomatoes, Arugula, and Candied Smoked Bacon. $30.
Soup:
Cajun Duck and Andouille Gumbo.
