Steak and Cake:
4 oz. Char-Grilled Beef Tenderloin Topped with a 4 oz. Hand Patted Carolina Style Jumbo Lump Crab Cake, served over Saffron and Sweet Pea Risotto, with Stewed Local Purple Okra, and Yellow Heirloom Tomatoes. $32.
Soup:
Cajun Duck and Andouille Gumbo.
