Char-Grilled Swordfish

Char-Grilled Swordfish Filet Topped with Fried Oysters Choron served over Local Mississippi Delta Garlic-Herb Steamed Rice & Grilled Asparagus. Topped  with a Red Wine Gastrique.

Farm 2 Table

-Lemon-Bacon & Butter Sautéed Green Beans & Watermelon Radishes

-Braised Black-eyed Peas & Navy Beans with Smoked Ham and Okra