Char-Grilled Ribeye
14oz. Black Angus Ribeye served over Truffle-Bacon & Rosemary Roasted Purple Potatoes & Chiffonade Collard Greens and Choron Demi-Glace, Garnished with Local Pea Shoots.
Farm 2 Table
-Braised Lamb & Local Vegetable Stew
-Chinese Green Beans, Mushrooms, & Watermelon Radishes
