Thursday’s Dinner Features

Char-Grilled Ribeye

14oz. Black Angus Ribeye served over Truffle-Bacon & Rosemary Roasted Purple Potatoes & Chiffonade Collard Greens and Choron Demi-Glace, Garnished with Local Pea Shoots.

Farm 2 Table

-Braised Lamb & Local Vegetable Stew

-Chinese Green Beans, Mushrooms, & Watermelon Radishes

Also visit our Memphis Location