Thursday’s Dinner Features

Pistachio Crusted Redfish

Gulf Redfish Encrusted with Crushed Pistachio, served over Preserved Lemon & Lobster Risotto with a Blood Orange-Basil Beurre Monte. Served also with a side of Bourbon & Brown Sugar Glazed Tri-Color Carrots & Local Woodson Ridge Farms English Peas.

Farm 2 Table

-Fried Green Tomatoes and Pesto Lump Crab Napoleon with Arugula & Roasted Red Pepper Vinaigrette

-Truffle Roasted Fingerling Potatoes & Wilted Spinach with Sweet Onions & Smoked Bacon

Also visit our Memphis Location