Pistachio Crusted Redfish
Gulf Redfish Encrusted with Crushed Pistachio, served over Preserved Lemon & Lobster Risotto with a Blood Orange-Basil Beurre Monte. Served also with a side of Bourbon & Brown Sugar Glazed Tri-Color Carrots & Local Woodson Ridge Farms English Peas.
Farm 2 Table
-Fried Green Tomatoes and Pesto Lump Crab Napoleon with Arugula & Roasted Red Pepper Vinaigrette
-Truffle Roasted Fingerling Potatoes & Wilted Spinach with Sweet Onions & Smoked Bacon