Thursday’s Dinner Features

Alaskan Halibut

Pan Roasted Alaskan Halibut with Fresh Basil, Cherry Tomatoes, Roasted Garlic in a made to order Pan Sauce. Served over Local Stone Ground Grits with Grilled Broccolini, topped with Crispy Leaks.

Farm 2 Table

-Spinach & Blueberry Salad with Toasted Almonds, Bacon, Gorgonzola, Cucumber & Blood Orange Vinaigrette

-Saffron Butter Sautéed Asparagus with Sunny Side Up Quail Egg, Grated Parmesan & Red Wine Gastrique

 

Also visit our Memphis Location