Thursday’s Dinner Features

Char-Grilled Florida Mahi Mahi

Served over Creole Cornbread Dressing with Oysters, Alligator, Sausage and Crawfish. Topped with Roasted Corn Beurre Blanc & Grilled Asparagus.

Farm2Table

-Grilled Broccolini in a Lemon-Basil Vinaigrette, Feta, Toasted Almonds & Balsamic

-Masa Tempura Beer Battered FGT with Yum Yum Aioli

Also visit our Memphis Location