Thursday’s Dinner Features

Mahi Mahi Bouillabaisse

Spiced & Seared Florida Mahi Mahi, Seared Sea Scallops in a Saffron Chardonnay & Tomato Fume with Fresh Steamed Clams & Mussels as well as Jumbo Pink Shrimp and Roasted Fennel. Served with Grilled Asparagus and Grilled French Bread.


-Honey-Bourbon Roasted Tri-color Carrots, Golden & Purple Beets with Bacon & Drunken Goat Cheese with Toasted Almonds

-Tempura Beer Battered Fried Green Tomatoes with Herb Aioli

Also visit our Memphis Location