Thursday’s Dinner Features

Posted by on June 21, 2018

Trout & Crab 

Char-grilled Red Trout topped with Parmesan & Herbed Crabmeat over Garlic Butter Roasted Purple and Fingerling Potatoes. Served with Grilled Asparagus and Orange-Saffron Beurre Blanc.

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McEwens Memphis