Sea Scallops & Orzo
Pan Seared U-10 Sea Scallops served over Saffron Butter Orzo with Asparagus & Roasted Tomatoes. Topped with Pesto-Lemon Crème and Blood Orange Gastrique.
Farm 2 Table
-Sea Shell Broccoli & Porter Beer Mac & Cheese
-Balsamic Roasted Chicken & Vegetable Soup
