Thursday’s Dinner Features

Black & Bleu Black Angus Ribeye

14oz. Bacon Fat Seared Ribeye, Encrusted with Gorgonzola Cheese. Served over Potatoes Aligot with Red Wine Demi Glace & Grilled Asparagus.

Farm 2 Table

-Pan Roasted Green Beans, Miatake Mushrooms & Baby Potatoes with Lemon, Butter & Garlic

-Braised Black Eyed Peas with Smoked Ham & Vidalia Onions with Cornbread

Also visit our Memphis Location