Thursday’s Dinner Fetaure

 Kobe Strip Loin

Seared and served over Georgia Beer Cheese & Chive Risotto with a Southern Pecan & Roasted Garlic Demi-Glace & Grilled Asparagus

Farm2Table

-Fried Green Tomatoes & Crispy Fired Okra with Dill Aioli

-Stir Fried Green Beans & Wild Mushrooms with Soy-Lime Glaze

Also visit our Memphis Location