Shrimp and Sweet Crab Fettuccine
served with grilled asparagus and ciabatta bread. topped with a white wine garlic sauce.
Farmer’s Plate
Cream Spinach with Pecorino and Artichokes
Grilled Watermelon Radishes
Smoked Salmon Bisque
Sauteed Asparagus with Lemon Zest and Olive Oil
