Pan-Seared Sea Scallops
Served over Roasted Corn & Kale. Topped with a Ginger Lime Gastrique
Farmer’s Plate
House-Made Vegetable Soup
Warm Brussels Sprout Salad with Goat Cheese and Bacon
Spaghetti Squash Pomodoro
Braised Collard Greens
Thursday’s Lunch Feature
Also visit our Memphis Location
