Grilled Shrimp Risotto
Topped with a Lemon Basil Butter
Farmer’s Plate
Southwest Chicken and Tomato Soup
Spaghetti Squash with a Portobello and Red Wine Marinara
Fried Eggplant with a Honey-Pineapple Salsa
Smoked Trout Salad with Mixed Greens, Cucumbers and a Strawberry Vinaigrette
