Italian Club Sandwich
Served on a Toasted Gambino Roll with Smoked Ham, Genoa Salami, Spinach, Provolone Cheese, Kalamata Olives.

Farmer’s Plate
White Wine Steamed Broccoli with Grated Parmesan Cheese and Garlic
Sundried Tomato& Pesto Mac & Cheese with a White Cheddar Alfredo
Warm Brussels Sprouts with Toasted Almonds, Goat Cheese and a Lemon Vinaigrette
Roasted Sweet Corn Chowder with Applewood Smoked Bacon