Fried Green Tomato & Lump Crabmeat Salad
Served with Mixed Greens, Roma Tomatoes, English Cucumbers, and a Grapefruit and White Balsamic Vinaigrette.

Farmer’s Plate
Southwest Chicken & Sundried Tomato Soup
Asparagus and Bleu Cheese Casserole with Fried Onion
Fried Green Tomatoes with a Tarragon-Lemon Aioli
Ginger Glazed Snow Peas and Carrots