Roasted BBQ Pork Tenderloin Sandwich
Topped with Napa Cabbage Slaw. Served with House-Cut Fries.

Farmer’s Plate
Apple Cider and Brown Sugar Braised Collard Greens and Lima Beans with Pancetta
Spinach and Purple Potato Soup with a Lemon Cream Drizzle
Tomato-Basil Eggplant Parmesan
Arugula Salad with Watermelon, Balsamic Vinaigrette, and Toasted Almonds