Fried Oyster Po’boy
Served with Sweet Napa Cabbage Cole Slaw, Shaved Cucumbers, Tomatoes, and a Creole Remoulade.
Farmer’s Plate
Roasted Sweet Corn and Kale
Cauliflower with a Cheddar Cheese Mornay
Fried Green Tomatoes with a Lemon Basil Aioli
Asparagus and Summer Squash Soup
