Black -n- Bleu Burger
Ground Beef Tenderloin topped with Gorgonzola Cheese and a Bacon-Tomato Jam. Served on a Buttered Brioche Roll.

Farmer’s Plate
Asparagus and New Potato Soup with Saffron and Smoked Bacon
Sweet Potato Fries with a Cinnamon and Brown Sugar Ketchup
Sautéed Kale and Sweet Corn
Arugula Salad with Watermelon, Goat Cheese, Toasted Almonds, and a Lemon-Basil Vinaigrette