Char-Grilled Red Snapper
Served with Basmati Rice, Zebra Heirloom Tomato Chutney, and a Port Wine Gastrique.
Farmer’s Plate
Pesto Parmesan Eggplant
Broccoli and Cheddar Gratin
Roasted Cauliflower and Spinach Pomodoro
Asparagus, Mushroom and Purple Potato Soup with Truffle Crème Fraiche
