Char-Grilled Oysters
Served with Jambalaya and Grilled Ciabatta.

Farmer’s Plate
Roasted Corn, Kale and Black Bean Soup topped with Crème Fraiche
Fried Okra with a Smoked Tomato and Parmesan Aioli
Zucchini and Yellow Squash Pomodoro
Smoked Salmon Bruschetta with Lemon-Dill Cream Cheese, Cucumbers and Balsamic Glace