Steak Sandwich
Served on a Brioche Roll with a Sundried Tomato & Bleu Cheese Aioli, Arugula, Caramelized Onions, and Garlic Fries.

Farmer’s Plate
Sautéed Local Zucchini and Yellow Squash with Pesto and Parmesan
Fried Okra with a Herb Aioli
Roasted Purple Potatoes and Asparagus Soup
Smoked Salmon Bruschetta with Cream Cheese, Dill and a Blueberry Vinaigrette