Grilled Steak Sandwich
Served with Caramelized Onions, Gorgonzola Cheese, Tomato Jam, and Fries

Farmer’s Plate
Curried Eggplant
Grilled Asparagus with Lemon Zest, Feta Cheese and Toasted Almonds
Broccoli and Chicken Soup
Poached Pear and Roasted Beet Salad with Arugula,  Goat Cheese, Cucumbers, Bacon, and a Court Bouillon Vinaigrette