Steak Frites
Sliced Char-Grilled New York Strip with Roasted Fingerling Potatoes, Grilled Asparagus, and a Cabernet Compound Butter
Farmer’s Plate
Fried Okra with Agrodolce
Cauliflower Florentine
Sauteed Kale and Sweet Corn
Roasted Red Pepper and Goat Cheese Bisque
