Pan-Fried Trout
Served with Roasted Parmesan Fingerling Potatoes and Cauliflower. Topped with a Caper Aioli.
Farmer’s Plate
Prosciutto wrapped Asparagus
Gazpacho Soup
Grilled Baby Zucchini and Yellow Squash
Sauteed Greens, Rainbow Chard and Broccoli Rabe
