Catfish Sandwich
Blackened Catfish served on a Brioche Roll with a Creole Slaw and House-Made Remoulade. Served with Fries

Farmer’s Plate
Spaghetti Squash Soup
Stir Fried Zucchini and Squash with a Sesame Ginger Glaze
Mixed Green Salad with Goat Cheese, Bacon, Red Onion, Toasted Walnuts and a Blueberry Vinaigrette
Purple Hull Peas