Farmer’s Plate

-Crispy Buttermilk Battered Fried Green Tomato with Basil Aioli

-Stuffed Barbarella Eggplant with Feta, Sun-dried Tomatoes, Red Onions, Apple-wood Bacon

-Speckled Lima Bean Succotash

-Creamy Wild Mushroom & Mississippi Delta Blue Rice

Feature Plate

-Chicken Parmesan Brioche with Hand Breaded Chicken Breast, house made Tomato Pomodoro, Mozzarella & Parmesan. Served with Sauteed Spinach and Grilled Brioche.