Thursday’s Lunch Feature

Posted by on October 20, 2016

Farmer’s Plate

-Curried Barbarella Eggplant

-Fried Green Tomatoes with Cajun Remoulade

-Home-style Southern Vegetable Soup

-Petite Wedge with Roasted Tomatoes, Blue Cheese Dressing, Bacon & Croutons

Feature Plate

-Penne Bolognese Pasta

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