Ahi Tuna Roll
with Cucumber, Avocado, and a Soy-Lime Gastrique. Served with a Mixed Green Salad with Shaved Carrots, Edamame and a Sesame Ginger Vinaigrette.

Farmer’s Plate
Braised Fordhook Lima Beans with Smoked Ham
Spaghetti Squash and Spinach Pomodoro
Pan Roasted Daikon Radishes with an Asian Glaze
Broccoli and Parmesan Bisque