Baked Wild Salmon
wrapped in Puff Pastry with Crawfish and a Smoked Ham Cream Sauce. Served with Sautéed Spinach.
Farmer’s Plate
Butter Braised Crowder Peas and Lima Beans
Fried Green Tomatoes with a Lemon Aioli
White Peach Glazed Brussels Sprouts with Toasted Almonds and Goat Cheese
Clam Chowder
