Char-Grilled Sunburst Trout
Served with Grilled Asparagus, Ginger-Basil Rice, and a Mango Chutney
Farmer’s Plate
Fried Okra with a Lemon Aioli
Spaghetti Squash and Chicken Soup
Roasted Cauliflower and Smoked Gouda Gratin
Chardonnay Steamed Broccoli with a Red Pepper Vinaigrette
