Farmer’s Plate

-Truffle Roasted Purple Potato & Cauliflower

-Fried Green Tomatoes with Lemon Aioli

-Grilled Eggplant Parmesan

-Pan Seared Brussels Sprouts with Almonds, Honey, Bacon, & Blue Cheese

Seared Red Snapper

Seared Red Snapper served over Roasted Fingerling Potatoes & Spinach with Lemon Rosemary Beurre  Blanc