Smoked Turkey and Ham Reuben
Served on Toasted White Rye with Swiss Cheese, Sauerkraut, and a House-Made 1000 Island.

Farmer’s Plate
Pan-Roasted Brussels Spouts with Almonds, Goat Cheese, and Balsamic Glaze
White Bean and Smoked Ham Soup
Fried Green Tomatoes with a Lemon-Dill Aioli
Petit Iceberg Wedge with Roasted Tomatoes, Brioche Croutons, and Bleu Cheese Dressing