Thursday’s Lunch Feature

Farmer’s Plate

-Trio of Wok Seared Cabbage with Green Cabbage, Pac Choy & Brussels Sprouts

-Creamy White Potato & White Cheddar with Crème Fresh & Grilled Chives

-Slow Braised Ford Hook Lima Beans

-Petite Iceberg Wedge with Pecan Blue Cheese Dressing, Oven Roasted Tomatoes & Brioche Croutons

Frito Misto

Tempura Battered Halibut, Shrimp & Sea Scallop with Mango Agro Dolce over Rice Pilaf with Zucchini & Squash

Also visit our Memphis Location