Farmer’s Plate

-Roasted Cauliflower & Red Pepper Soup with Basil Crème Fraiche

-Petite Iceberg Wedge covered with a Toasted Pecan Blue Cheese Dressing, Roasted Tomatoes, Gorgonzola, Bacon & Croutons

-Butter Braised Speckled Butter Beans

-Crispy Eggplant Parmesan

 Burger NO. 6

Filet Burger that has been Blackened and topped with Blue Cheese, Bacon, House made BBQ Sauce, all on a Brioche Roll. Served with Hand Cut Seasoned French Fries.