-Ginger Chicken, Vegetables & Rice
-Watercress Salad with Blue Cheese Dressing, Radishes, Cucumbers, Bacon & Gorgonzola
-Sautéed Green Beans & Vidalia Onions
-Mediterranean Pita & Hummus with Feta, Basil & Sundried Tomatoes
Herb Crusted Sea Bass
Seared California Coast Sea Bass with Roasted Fingerling Potatoes & Spinach. Herb Crusted and served with a Lemon Beurre Blanc.