Thursday’s Lunch Feature

Farmer’s Plate

-Ginger Chicken, Vegetables & Rice

-Watercress Salad with Blue Cheese Dressing, Radishes, Cucumbers, Bacon & Gorgonzola

-Sautéed Green Beans & Vidalia Onions

-Mediterranean Pita & Hummus with Feta, Basil & Sundried Tomatoes

Herb Crusted Sea Bass

Seared California Coast Sea Bass with Roasted Fingerling Potatoes & Spinach. Herb Crusted and served with a Lemon Beurre Blanc.



Also visit our Memphis Location