Pimento Cheese Sliders
Served with House-Ground Beef Tenderloin, Pickled Cucumbers and Onions, and Garlic Basil Fries.

Farmer’s Plate
Fried Okra with a Lemon-Dill Aioli
Penne Pasta with Broccoli and White Cheddar Cheese
Petite Iceberg Wedge with Bleu Cheese Dressing, Croutons, and Roasted Tomatoes
Spaghetti Squash with Roasted Chicken and Local Vegetables