Thursday’s Lunch Feature

Beer Battered Fish n Chips
Served with Napa and Purple Cabbage Slaw and Garlic Fries

Farmer’s Plate
Stir-Fried Green Beans, Watermelon Radishes and Shiitake Mushrooms
Corn and Cauliflower Chowder
Fried Green Tomatoes with a Smoked Tomato Aioli
Hoppin John with Local Crowder Peas

Also visit our Memphis Location