Thursday’s Lunch Feature

Pasta Bolognese
with Tomato Pomodoro, Eggplant, Andouille Sausage, Ground Beef Tenderloin Meatballs, and Grilled Baguette.

Farmer’s Plate
Basil-Lemon Hummus with Feta and Grilled Pita
Northern Bean Soup with Smoked Ham and Rosemary
Fried Green Tomatoes with a Spicy 1000 Island
Grilled Asparagus Salad with Gorgonzola, Toasted Almonds and a Balsamic Glace

 

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