Thursday’s Lunch Feature

Farmer’s Plate

-Roasted Zucchini & Potato with Bacon Soup

-Fried Green Tomatoes with Buttermilk Aioli

-Pan Roasted Brussel Sprouts with Toasted Almonds, Blue Cheese & Balsamic Glace

-Petite Caesar Salad

Masa Dusted Oyster Po’boy

Half Dozen Fried Gulf Oyster on Gambino Bread with House Slaw and Tomatoes with Creole Lemon Aioli

 

 

Also visit our Memphis Location