Cast Iron Chicken Pot Pie
Served with Tri-Colored Carrots, Green Peas, Potatoes and a Biscuit Crust
Farmer’s Plate
Creamy Green Beans and Cremini Mushroom Parmesan
Ratatouille
French Onion Soup with Swiss Cheese and a Sourdough Crostini
Fried Green Tomatoes with a Yum Yum Aioli
