Country Fried Veal Tenderloin
Served with Bacon-Potato Hash and Cracked Pepper Gravy
Farmer’s Plate
Braised Purple Hull Peas and Vidalia Onions
Smoked Tomato Basil Bisque
Pan-Roasted Potatoes, Green Beans and Miatake Mushrooms
Watercress and Bleu Cheese Salad with Onions, and Roasted Tomatoes
