Philly Cheese Steak
Served with Sautéed Bell Peppers, Onions, Melted Swiss Cheese and a French Baguette
Farmer’s Plate
Fried Green Tomatoes with Lemon-Dill Aioli
Sautéed Green Beans with Bacon
Braised Black-Eyed Peas with Smoked Ham and Okra
Aubergine Bisque
