Thursday’s Lunch Feature

Day Boat Fish n Chips
Tempura Battered Swordfish, Napa and Purple Cabbage Slaw, Sweet Pickle-Caper Aioli, Garlic-Herb Fries

Farmer’s Plate
Hoppin John with locally sourced Crowder Peas
Balsamic Chicken and Vegetable Soup
Fried Okra with Remoulade
Petite Iceberg Wedge with Gorgonzola, Roasted Tomatoes, Croutons and Onions

 

Also visit our Memphis Location