Thursday’s Lunch Feature

Farmer’s Plate

-Fried Green Tomatoes & Lump Crab Napoleon with Watercress, Pesto & Red Pepper Vinaigrette

-Wedge of Iceberg with Roasted Tomatoes, Gorgonzola, Pecan Blue Cheese Dressing, Red Onion & Croutons

-Honey Bourbon Butter Peas & Carrots

-B. L. T. Soup

Blackened MS Redfish

Seasoned and Blackened Red Fish Filet served over Jambalaya with Blood Orange Beurre Blanc & Grilled Asparagus.



Also visit our Memphis Location