Thursday’s Lunch Feature

Alaskan Fish n Chips
Tempura Beer Battered Alaskan Halibut, Napa and Purple Cabbage, House-Made Cocktail and Tartar Sauce, Creole-Garlic Fries

Farmer’s Plate
Fried Okra with Dill Aioli
Stir Fried Green Beans with Shiitake Mushrooms and Soy-Lime Glaze
Petite Caesar Salad
Vegetable Beef Soup

 

Also visit our Memphis Location